Looking to cook the perfect baby back ribs that rival the best ribs in Staten Island? This guide will become your best friend. You’ll discover three easy ways to make tender, juicy ribs that are perfect for summer - or anytime really! Baby back ribs are versatile and a crowd pleaser, so you can prepare them for parties, backyard barbecues and more. One word of caution: baby back ribs can take all day to prepare and cook, so leave yourself plenty of time. To prepare the ribs, we recommend removing the membrane found on the underside so that your ribs are more tender. You’ll also want to season your ribs with a dry rub. You can find a recipe online, but generally speaking, dry rubs for baby back ribs include a mix of sugar, salt and spices.
Cooking baby back ribs in the oven is one of the easiest methods. First, wrap the ribs in tin foil and slow-roast them in the oven on a low temperature between 275 and 325 degrees. Bake until cooked through and tender, usually around 2 to 2.5 hours. Remove the foil, baste the ribs with the sauce you’re using and put them back in the oven. The last step is to flash the ribs in the broiler to create a crispy texture on the outside.
Another way to make baby back ribs is by grilling them. People love to cook ribs on the grill because it gives them a smoky flavor, similar to the best ribs in Staten Island that you’ve had! For this technique, start with a simple dry rub. Place the ribs on the grill over the unlit side. Indirect heat keeps the ribs juicy on the inside. For a gas grill, light one side and cook the ribs on the other side. You’ll grill the ribs for about 2 hours, rotating them every 40 minutes. The meat is done once it’s tender and starting to separate.
If you don’t have time to sit over the grill or oven for several hours, you may prefer cooking your ribs in a slow cooker. A slow cooker provides an easy, hands-off way to cook succulent ribs. The best part is, there is little technique that you need to follow compared to the other methods. Season the ribs, cut them in half and place them in the slow cooker. Cover and cook on high for 1 hour. Then, reduce the heat to low and continue cooking for 4-5 hours. The ribs are done when they are tender. For a caramelized texture, brush the ribs with sauce and place them under the broiler for 2-3 minutes. If you want to cook your own version of the best ribs in Staten Island, you can! After some practice, you’ll learn the best rubs and sauces for your ribs, as well as the best cooking techniques. In the meantime, stop into La Rosa Chicken and Grill for delicious baby back ribs served with cornbread and our freshly prepared sides.